indulgent. italian.

Crispy Fried Calamari, Served with Roasted Garlic Tomato Sauce

Baked Goat Cheese, Served with Toasted Crostini Bread, Oil Cured Sicilian Olives, Diced Tomatoes, Fresh Mozzarella Cheese 

Lightly Breaded Layered Eggplant, Parmesan and Fresh Ricotta Cheese, Topped with Melted Mozzarella Cheese, Tomato Basil Sauce

Italian Sausage and Roasted Bell Peppers, Served Over Soft Mascarpone Polenta 

Baked Italian Brie, Puff Pastry, Amaretto-Apricot Sauce, Caramelized Apples

Homemade Saffron Risotto Balls Filled with Italian Brie, Fontina Cheese and Peas, With Tomato Basil Sauce, and Shaved Pecorino Cheese 

Prosciutto di Parma, Sopressata, Capicola, Mortadella, Caciocavallo, Fontina, Grana Padano, Fig Jam, Sundried-Tomato Ricotta,   Toasted Ciabatta Bread

Fresh Mozzarella Wrapped with Prosciutto di Parma, Roasted Cipollini, Grilled Zucchini, Balsamic Aceto

Creamy Spinach and Artichoke Dip with Mozzarella and Parmesan Cheese, Toasted Crostini Bread

Fresh Mozzarella, Roasted Tomatoes, Fresh Basil 

Creamy Burrata, Prosciutto di Parma, Baby Arugula, Fig Spread 

Provolone Cheese, Marinara Sauce, Roasted Red Peppers, Crumbled Tuscan Sausage

Prosciutto di Parma, Fontina Cheese, Mushroom, Drizzle of Truffle Oil 

Hearts of Tender Romaine “A La Caesar” Topped with Anchovies and Toasted Focaccia Crostini 

Chopped Romaine Lettuce, Tomatoes, Chicken Breast, Avocado, Hard Boiled Eggs, Crispy Pancetta, Mozzarella Cheese, Red Wine Vinaigrette 

Roasted Beets, Baby Arugula, Blackened Shrimp, Shaved Fennel, Orange Segments, Candied Walnuts, Crumbled Goat Cheese, Avocado, Citrus Lime Dressing

Sliced Ribeye Steak, Gorgonzola Dolce, Organic Field Greens, Fresh Granny Smith Apple, Caramelized Walnuts, Raspberry Vinaigrette 

Organic Field Greens with Oil Cured Black Olives, Bell Peppers, Tomatoes, Ricotta Salata and Cucumber, Red Wine Vinaigrette

Sliced Vine Ripe Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Fresh Basil, E.V.O.O., Aged Balsamic Aceto

Grilled Salmon, Baby Arugula, Dried Cranberries, Almonds, Crumbled Goat Cheese, Raspberry Vinaigrette Dressing 

Organic Mixed Baby Greens, Parmesan Encrusted Chicken Breast, Avocado, Corn, Sweet Bell Peppers, Diced Tomatoes, Fresh Mozzarella, Quinoa, Honey Dijon Poppyseed Dressing 

A Carlucci Rosemont Signature Dish...Linguini Spooled Inside a Fresh Wheel of Parmesan Cheese with Prosciutto di Parma, Peas, and Fresh Basil 

Little Ear Shaped Pasta with Crumbled Tuscan Sausage Ragu, Baby Spinach, Tomato Cream Sauce 

Twisted Shaped Pasta with Traditional Slow Cooked Bolognese Meat Sauce of Ground Veal, Beef and Pork Ragu

Radiatori with Roasted Chicken Breast, Broccoli, Red Peppers, Roasted Garlic Cream Sauce

Butternut Squash Ravioli, Brown Butter, Fresh Sage, Crushed Amaretto Cookies, Slivered Almonds 

Quill Shaped Pasta, Fresh Tomatoes, Roasted Red Peppers, Eggplant, Garlic, Basil, E.V.O.O., Topped with Shaved Ricotta Salata 

Bell Shaped Pasta with Shrimp, Baby Spinach, Tomatoes and Chive Cream Sauce 

Linguini Pasta, Braised Beef Short Ribs, Baby Spinach, Wild Mushroom, Marsala Sauce

Diced Filet Mignon, Gorgonzola Cream Sauce, Mushroom, Scallions, Black Pepper, Parmesan

8oz Angus Beef with Smoked Mozzarella Cheese, Sliced Tomato, Lettuce and Tomato Aioli on a Soft Brioche Bun 

Hot Capicola, Pepperoni, Genoa Salami, Prosciutto di Parma, Mild Giardiniera, Dijon Mustard, Sauteed Bell Peppers and Onions on Toasted Ciabatta Bread

Grilled Chicken Breast served with Crispy Pancetta, Mozzarella Cheese, Lettuce and Sliced Tomato with Honey Mustard Aioli, Toasted Ciabatta Bread

Toasted Ciabatta Bread, Fresh Mozzarella, Sliced Tomatoes, Crispy Basil, Baby Arugula, Roasted Red Peppers, Arugula-Pesto Aioli 

Lightly Breaded Chicken Breast “Parmigiana Style” Topped with Melted Mozzarella Cheese, Over Linguini Pasta and Tomato Basil Sauce

Organic Aged Saffron Flavored Arborio Italian Rice with Chicken Breast, “Black Truffle”, Wild Mushroom, Chive, Parmesan Cheese 

Braised Beef Boneless Short Ribs, Mashed Potatoes, Caramelized Carrots, Sauteed Baby Spinach, Barolo Reduction Sauce 

Grilled Marinated Baby Octopus and Shrimp, Diced Yukon Gold Potatoes, Green Beans, Roasted Bell Peppers, Fresh Mint, E.V.O.O.

Chicken Tenderloin Breast, Wild Mushroom, Garlic Mashed Potatoes, Marsala Wine Sauce

Marinated Sliced Flank Steak and Baked Crabmeat Stuffed Shrimp, with Mashed Potatoes, Crispy Brussels Sprouts, Aged Balsamic

Veal Scaloppine, Sauteed Baby Spinach, Roasted Potatoes, Capers, Lemon-Butter and Natural Juices 

Pan Roasted Canadian Salmon with Calamari, Sardinian Cous-Cous and Baby Spinach, Spicy Tomato Sauce, Toasted Ciabatta Bread

Grilled Boneless Chicken Breast, Sun-Dried Tomatoes, Artichokes, Roasted Grape Tomatoes, Capers, Arugula served with Linguini Pasta, Lemon Butter Sauce

Pan Seared Tilapia, Sauteed Shrimp, Assorted Vegetables, Creamy Farro, Caramelized Carrots, Arugula Pesto, Extra Virgin Olive Oil