indulgent. italian.

Crispy Fried Calamari, Served with Roasted Garlic Tomato Sauce

Baked Goat Cheese, Served with Grilled Crostini, Oil Cured Olives, Diced Tomatoes and Fresh Mozzarella Cheese

Fresh Mozzarella Wrapped with Prosciutto di Parma, Roasted Cipollini, Grilled Zucchini, Balsamic Aceto

Italian Sausage and Roasted Peppers, Served Over Soft Mascarpone Polenta 

Homemade Saffron Risotto Balls Filled with Italian Brie, Stracchino Cheese and Peas, Over Tomato Basil Sauce, Shaved Pecorino

Grilled Marinated Octopus and Shrimp, Yukon Potatoes, Roasted Bell Peppers, Green Beans, Extra Virgin Olive Oil Fresh Mint 

Prosciutto di Parma, Sopressata, Capicola, Mortadella, Caciocavallo, Fontina, Grana Padana, Sundried-Tomato Ricotta, Fig Jam, Toasted Ciabatta 

Baked Italian Brie, Puff Pastry, Amaretto-Apricot Sauce, Roasted Apples

Creamy Spinach and Artichoke Dip with Mozzarella and Parmesan Cheese, Toasted Crostini Bread

Fresh Mozzarella, Roasted Tomatoes, Fresh Basil 

Creamy Burrata, Prosciutto di Parma, Baby Arugula, Fig Spread 

Organic Field Greens with Oil Cured Olives, Peppers, Tomato, Ricotta Salata, Cucumber, Red Wine Vinaigrette

Sliced Tomatoes, Fresh Mozzarella, Roasted Red Peppers, Fresh Basil, E.V.O.O. Aged Balsamic 

Creamy Burrata, Cherry Tomatoes, Arugula, Crispy Brussel Sprouts, Basil, Balsamic Aceto, E.V.O.O. 

Roasted Beets, Arugula, Shaved Fennel, Orange Segments, Candied Walnuts, Crumbled Goat Cheese, Avocado, Citrus Lime Dressing

Organic Field Greens, Gorgonzola Dolce, Fresh Granny Smith Apple, Caramelized Walnuts, Raspberry Vinaigrette

Hearts of Tender Romaine “A La Caesar” with Anchovies and Focaccia Crostini 

A Carlucci Rosemont Signature Dish...Linguini Spooled Inside a Fresh Wheel of Parmesan Cheese with Prosciutto di Parma, Peas, and Fresh Basil 

Radiatori with Roasted Chicken Breast, Broccoli, Red Peppers, Roasted Garlic Cream Sauce

Bell Shaped Pasta with Shrimp, Baby Spinach, Tomatoes and Chive Cream Sauce 

Quill Shaped Pasta, Fresh Tomatoes, Roasted Red Peppers, Eggplant, Garlic, Basil, E.V.O.O., Topped with Shaved Ricotta Salata 

Diced Filet Mignon, Gorgonzola Cream Sauce, Mushroom, Scallions, Black Pepper, Parmesan Cheese 

Twisted Shaped Pasta with Traditional Slow Cooked Bolognese Meat Sauce of Ground Veal, Beef and Pork Ragu

Little Ear Shaped Pasta with Crumbled Tuscan Sausage Ragu, Baby Spinach, Tomato Cream Sauce 

Linguini Pasta, Braised Beef Short Ribs, Baby Spinach, Wild Mushroom, Marsala Sauce

Butternut Squash Ravioli, Brown Butter, Fresh Sage, Crushed Amaretto Cookies, Slivered Almonds 

Grilled 16oz. Rib-Eye Steak Served with Corn Souffle and Roasted Cherry Tomatoes, Barolo Reduction Sauce

Grilled 9oz Beef Tenderloin Filet Mignon with Soft Mascarpone Polenta and Marsala Wine Reduction Sauce 4

Breaded Chicken Breast “Parmigiana Style”, Topped with Melted Provolone Cheese, Tomato Basil Sauce, Served with Linguini Pasta 

Grass Fed Thinly Sliced Veal Scallopine with Sauteed Baby Spinach, Capers, Corn Souffle, Lemon-Butter Sauce

Lightly Breaded Layered Eggplant, Parmesan and Fresh Ricotta Cheese, Topped with Melted Mozzarella, Tomato Basil Sauce, Served with Linguini Pasta 

Chicken Tenderloin Breast, Wild Mushrooms, Mashed Potatoes, Marsala Wine Sauce 

Bone-In Pork Chop, Stuffed with Prosciutto di Parma, Fontina Cheese and Sage, Lightly Breaded, Pan Roasted with Bell Peppers, Roasted Potatoes, Parmigiano, Garlic, Oregano, Rosemary, E.V.O.O.

Braised Beef Boneless Short Ribs, Mashed Potatoes, Caramelized Carrots, Sauteed Baby Spinach, Barolo Reduction Sauce 

Shrimp, Scallops, Calamari, Fin Fish, Simmered in White Wine, with Campanelle Pasta in a Saffron Tomato Broth, Toasted Ciabatta 

Pan Roasted Canadian Salmon and Calamari with Sardinian Cous-Cous, Baby Spinach, with Spicy Tomato Sauce, Toasted Ciabatta

Organic Aged Saffron Flavored Arborio Italian Rice with Chicken Breast, “Black Truffle”, Wild Mushroom, Chive, Parmesan Cheese 

Marinated Sliced Flank Steak and Baked Crabmeat Stuffed Shrimp, with Mashed Potatoes, Crispy Brussels Sprouts, Aged Balsamic

Braised Bone-In Lamb Osso Bucco, Mascarpone Soft Polenta, Sauteed Spinach, Chianti Red Wine Reduction

Pan Seared Tilapia, Sauteed Shrimp, Braised Beef Boneless Short Ribs, Barolo Reduction Sauce